M Cafe , located at 7119 Melrose Avenue in Los Angeles is a restaurant to be put on your ‘must try’ list. M Cafe serves up contemporary Macrobiotic cuisine, meaning no refined sugars, dairy, eggs, red meat or poultry. The restaurant is the place that made macrobiotic fashionable, mostly because almost anything made with vegetables bought at a decent farmers market will taste great, but also because the chef will allow kale to taste like kale, but will make the tempeh-based club sandwiches taste like one of the great sandwiches you’d eat at the Daily Grill. M Cafe’ was created in the Chaya tradition of preparing innovative cuisine with attention to great taste. M Cafe’s goal is to encourage a wider population to experience the healthy world of contemporary macrobiotic cuisine.

M is owned by the same people who own Chaya Brasserie and Chaya Venice. Even though all the food prepared and served at M Cafe is strictly based on macrobiotic principles such as the vegetable sushi is made with organic, artisan heirloom brown rice, the pesto is pungent, the tomatoes are ripe and the house baked bread is crisp, even the most hard to please or excite will find their taste-buds stimulated.

The menu features balanced, nutritious, creative cooking that is enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. The chefs prepare each item fresh daily, using only the finest ingredients, served in an inviting European style cafe setting. M serves breakfast, lunch and dinner. No matter if you’re a local or a visitor and staying at a Los Angeles cheap hotel , luxury hotel, or resort, M Cafe’ makes everyone feel at home, eating amongst friends and neighbors. You’ll especially enjoy the simple pleasures of the MMMMMMMM Patisserie, featuring delicious muffins, cookies, scones, pastries and desserts created with organic, seasonal whole foods. Besides the Melrose location, they have opened up 2 more M Cafe’s, one in Beverly Hills and the other in Culver City.

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